Menu
- Working with only fresh products requires some time.
- To ensure smooth operation and to avoid long waiting times, we kindly ask groups of 10 persons to limit their choices to 3 different dishes.
- We are happy to accommodate requests to settle the bill separately at the cashier, except at busy times.
- Groups of 20 persons are placed by default in one of our separate rooms.
Bread
Croque (monsieur with Breydel ham) | |
Croque (madame / hawaii) | |
Croque (bolognaise / videe) | |
Wrap – chicken – salad – yogurt dressing (slightly spicy) | |
Focaccia – serrano – arugula – pine nuts – mozzarella – tomato – olive oil | |
Foccacia – smoked salmon – red onion – cucumber – salad – herb cheese | |
Foccacia – brie – honey – pine nuts – arugula |
Unavailable on Saturdays, Sundays and public holidays after 5pm
Extra sauce (mayonnaise / ketchup / cocktail / mustard / sweet and sour) |
Soup
Vegetable Soup | |
Tomato Meatball Soup | |
Extra bread (per person) |
Teens & Kids
Steak | |
Ribs | |
Chicken and applesauce | |
Currywurst | |
Spaghetti bolognaise | |
Vol-au-vent | |
Kidibul (75cl – apple / strawberry) |
Vegetarian
Garlic bread (6 pieces) | |
Tomato & Mozzarella Bruschetta | |
Caprese Salad (tomato – mozzarella – fresh basil) | |
Cheese Croquettes (2) | |
Spaghetti all’Arrabiata (tomato – onion – fresh basil – hot spicy chili peppers) | |
Tortellini Ricotta – spinach – fresh basil – tomato sauce |
Tapas
Marinated olives | |
Garlic bread buns (6 pieces) | |
Antipasti ‘nuovo modo’ (serrano – chorizo – pepper salami – olives – brie) | |
Assorted Tapas (minimum 2 persons) | |
Assorted fried snacks (12 pcs.) | |
Mozzarella-tomato bruschetta | |
Fried Calamari | |
Croquettes (fried, 10 pcs.) | |
Assorted cheeses and salami |
Extra bread (per person) |
Starters
Carpaccio (arugula – capers – parmesan) | |
Vitello Tonnato | |
Scottish Smoked Salmon – red onion – horseradish | |
Duo of croquettes (cheese and shrimp) | |
Caprese Salad (tomato – mozzarella – fresh basil) | |
Scampi – garlic (butter / cream) 5 pcs. | |
Cheese Croquettes (2) | |
Shrimp Croquettes (2) |
Salad
Caesar Salad (grilled chicken – anchovy – egg – capers – red onion – croutons – parmesan) | |
Athene Salad (feta cubes – squid rings – marinated olives – tzatziki sause) | |
Athens (feta cubes – squid – marinated olives – yogurt dressing) | |
Dijon (fried scampi – bacon – chicken – mustard dressing) 4 pcs. | |
Salad De Maison (smoked salmon – scampi – shrimp – avocado – walnut oil) 4 pcs. | |
Normandy Salad (goat cheese – bacon strips – apple – walnuts – syrup dressing) | |
Nicoise Salad (fresh tuna) |
Pasta
Tagliatelle ‘della Foresta’ (forest mushrooms – fried bacon – cream sauce) | |
Tagliatelle with Genoese sauce (pesto – pine nuts – parmesan) | |
Lasagna Bolognese | |
Spaghetti Bolognaise – fresh-grated parmesan | |
Spaghetti bolognaise – fresh parmesan | |
Spaghetti all’Arrabiata (tomato – onion – fresh basil – hot spicy chili peppers) | |
Spaghetti – chicken – herbs | |
Spaghetti – scampi – herbs | |
Ricotta Tortellini – spinach – parmesan – tomato sauce – arugula |
Fish
Cod Fillet – white wine – warm-season vegetables – beurre blanc sauce | |
Baked Salmon – warm-season vegetables – mousseline sauce | |
Scampi – salad – yogurt dressing | |
Mixed Fish – salad – cold sauces | |
Scampi (herb butter) 8 pcs. | |
Scampi ‘Chef’ (curry – coconut – ginger – coriander) 8 pcs. |
Complete with fish dishes you can choose from: french fries, potato balls, gratin potatoes, pasta with olive oil, new potatoes (cooked), new potatoes (baked with rosemary), mashed potatoes, bread
Supplement sauce, to choose from: pepper cream, mushroom cream, béarnaise, mustard, herb butter | |
Extra salad | |
Extra warm-season vegetables | |
Fried Mushrooms |
Meat
Homemade Beef Stew – salad | |
Marinated Grilled Spareribs – salad – sweet and sour sauce | |
Steak – warm-season vegetables | |
Filet Mignon – warm-season vegetables | |
Fillet – warm vegetables | |
Mixed grill – salad | |
Chicken Fillet – warm-season vegetables | |
Pork Medallions – warm-season vegetables | |
Vol-au-vent – salad | |
Burger – Steak ‘Holstein’ – pancetta – cheddar – red onion – black pepper – fries | |
Tagliata Di Manzo – arugula – parmesan – sun-dried tomato – balsamic | |
Côte à l’os ‘wit-blauw’ – salad (2 persons) |
Complete with fish dishes you can choose from: french fries, potato balls, gratin potatoes, pasta with olive oil, new potatoes (cooked), new potatoes (baked with rosemary), mashed potatoes, bread
Supplement potato dish, choose from
Fries | |
Fried Mashed Potato Balls | |
Olive Oil Pasta | |
Mash potato | |
Rice | |
Bread | |
New potatoes (cooked) | |
Vol-au-vent – salad | |
Potato Gratin | |
New potatoes (baked with rosemary) |
Supplement sauce, choose from
Pepper cream | |
Mushroom cream | |
Béarnaise sause | |
Mustard | |
Provencal Mayonnaise | |
Bread | |
Herb butter |
Supplement salads & vegetables
Extra Salad | |
Extra warm-season vegetables | |
Fried Mushrooms |
Dessert
Assorted Sweets | |
Tiramisu – spiced shortcrust biscuit | |
White and Dark Chocolate Mousse | |
Creme Brulee – vanilla ice cream | |
Apple Pie – cinnamon ice cream | |
Moelleux – chocolate – vanilla ice cream | |
Fresh fruit | |
Dame Blanche | |
Coupe Vanilla | |
Coupe Brésilienne | |
Vanilla ice cream – strawberries – callebaut chocolate (July-August) | |
Banana Split | |
Vanilla ice cream – fresh fruit | |
Pancakes (syrup / sugar / jam / nutella) from 2.30 pm to 5.30 pm | |
Pancakes with ice cream and chocolate from 2.30 pm to 5.30 pm | |
Pancakes with fresh fruit from 2.30 pm to 5.30 pm | |
Vanilla Ice Cream Supplement | |
Whipped Cream |