Communion / spring ceremonies - Grand Café Paal 26
Communion / spring ceremonies

Communion / spring ceremonies

Menu

choice of one dish per course:

  • 3 courses with soup
  • 3 courses without soup
  • 4 courses

Before and / or between meals:

  • salmon cocktail
  • crab cocktail
  • shrimp cocktail
  • cheese croquettes
  • communion-korfje
  • tomato cream soup with meatballs

Main courses:

  • baked salmon with warm seasonal vegetables
  • pork tenderloin with mushroom sauce
  • roast fillet with warm vegetables and a duo of sauces
  • fried chicken archiduc sauce
  • beef stew with leffe

These main courses are served with fries and potato croquettes.

Desserts:

  • ijslammetje (minimum 10 personen)
  • dame blanche